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Cranberry Mustard Turkey Tenderloins - Recipe Cost

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1 1/4 lb FF Boneless Turkey Breast Tenderloins

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Dijon Mustard	1.2 teaspoons	$2.69 per 8 ounces	$0.07
4 tsp Packed Brown Sugar Divided	5/6 teaspoon	$2.79 per 2 pounds	$0.01
1 Tbsp. Cornstarch	5/8 teaspoon	$2.89 per 16 ounces	$0.01
16 ounce Cranberry Sauce Whole Berries	3.2 oz	$2.19 per 16 ounces	$0.44
16 ounce Apricot Halves In Light Syrup Drain But Reserve 1/2 C Syrup	3.2 oz	$9.33 per 20 ounces	$1.49
2 Tbsp. Sliced Green Onions	1.2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.05
Total Recipe			$10.25