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Рецепт Cranberry Maple Butter

by Global Cookbook

Ингредиенты

1/2 c. Water 12 ounce Cranberries, fresh or possibly frzn 1/2 c. Maple syrup

6 Tbsp. Brown sugar 1/2 tsp Grnd cinnamon 1/2 tsp Vanilla extract

Инструкции

1. Combine the water & cranberries in a large saucepan. Bring to a boil; cover, reduce heat & simmer for 5 min or possibly till the berries pop. Process the cranberry mix till smooth.
2. Combine cranberry mix with maple syrup, sugar & cinnamon & bring to a boil. Reduce heat, simmer, uncovered, 25 min or possibly till mix is thick.
3. Stir frequently. Stir in vanilla. Cold & store in the refrigerator up to 2 months.
4. Yield: 1 3/4 c.

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