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Рецепт Cranberry Icebox Cookies
by Global Cookbook

Cranberry Icebox Cookies
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  Порций: 12

Ингредиенты

  • 1/2 c. Butter, softened, (1 stick)
  • 1 c. Packed light brown sugar
  • 1 lrg Egg, at room temp.
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Cream of tartar
  • 1/2 tsp Salt
  • 2 1/2 c. Flour
  • 1/2 c. Blanched almonds, finely minced
  • 1/2 c. Cranberries, coarsely minced
  • 1 tsp Grated lemon rind Red and green decorating sugar Halved fresh cranberries Granullated sugar

Инструкции

  1. Beat butter and brown sugar in large bowl at medium speed till fluffy.
  2. Beat in egg, vanilla, baking soda, cream of tartar and salt. On low speed beat in flour till blended. Stir in remaining ingredients. Divide in half.
  3. Wrap separately and refrigeratetill hard, about 1 hour. Shape each half into an 8" long log. Roll logs in colored sugar to coat. Wrap and refrigeratetill hard, about 3 hrs. Heat oven to 350 F. With serrated knife, cut 1 roll (keep other refrigerated) into 1/4 inch thick slices. Place 1 inch apart on lightly greased cookie sheets. Press a cranberry half on each. Dust with sugar. Bake 12-14 min till edges are golden. cold on cookie sheet on a wire rack, 3 min, then remove to rack to cold completely.
  4. Storage Tip: Store airtight at cold room temperature up to 1 week, or possibly freeze up to 3 months.
  5. Prep Time: 30 min,
  6. RefrigerateTime: 4 hrs. BakeTime: 14 mins. per batch. Low Cost.