Рецепт Cranberry Horseradish Flank Steak

by Kathryn Geitner

Mama Bird's Cupcake & Cake Info

I had a flank steak in the freezer and wanted to do something other than the soy glaze I typically do and

I looked in the pantry and saw Cranberry Sauce the whole berry kind and decided I would make something up! It was wonderful and will be fantastic leftover on top of a salad of mixed greens with some blue cheese. yum.

Here goes:

• 1/2 can whole berry cranberry sauce
• 1/4 cup each ketchup, soy sauce, Worcestershire
• 1Tb horseradish
• salt & pepper to taste

Marinate at least 4hrs or overnight would be great. preheat oven on broil place steak in center of oven for 5-7mins per side. The sauce begins to caramelize and it is just yummy!