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Рецепт Cranberry-Glazed Stuffed Turkey Breast

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Ингредиенты

  • For the stuffing:
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped celery
  • 1 cup chopped leeks, white and light green part
  • 2 small pears, peeled, cored, and cut into 1/2 cubes
  • 2 cloves garlic, minced
  • 2 mild Italian chicken sausages, casings removed
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced flat-leaf parsley
  • 2 teaspoons minced thyme leaves
  • 2 cups cubed, crusty, day-old bread
  • 1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the herb butter:
  • 3 tablespoons butter, softened
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh marjoram
  • 1 teaspoon chopped fresh sage
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • For the turkey:
  • 1 4-pound boneless double turkey breast
  • 3 large carrots, peeled
  • 1 onion, cut into eighths
  • 2 stalks celery
  • 1 1/2 cups chicken stock
  • 1/4 teaspoon salt
  • For the glaze:
  • 1/2 cup fresh cranberries
  • 1/4 cup maple syrup
  • 1/4 cup water
  • For the gravy:
  • 1 1/2 cups chicken stock (use residual stock from skillet, adding additional to equal 1 1/2 cups)
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Pear Brandy (optional)
  • Salt and pepper
  • For the stuffing:
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