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Рецепт Cranberry Gastrique

by Global Cookbook

Ингредиенты

1 c. cranberry sauce preferably jellied 1/2 c. apple cider vinegar

1 x garlic clove chopped 2 tsp butter Salt to taste Freshly-grnd black pepper to taste

Инструкции

1. Heat cranberry sauce, vinegar and garlic in saucepan over low heat 15 min, stirring every few min. Stir in butter before serving. Season to taste with salt and pepper. Serve hot or possibly at room temperature.
2. This recipe yields 1 1/2 c..
3. Yield: 1 1/2 c.

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