Это предварительный просмотр рецепта "Cranberry Foccacia".

Рецепт Cranberry Foccacia
by Veronica Gantley

Cranberry Foccacia
Рейтинг: 4.3/5
Avg. 4.3/5 2 голоса
Подготовка: Италия Italian
Приготовление: Порций: 12

Ингредиенты

  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 5 tablespoons sugar
  • 3 tablespoons butter
  • 2 tablespoons powered milk
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3 cups all purpose flour
  • 3/4 cup dried cranberries
  • 1/2 cup brown sugar

Инструкции

  1. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk, salt, pie spice and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)
  2. Turn on a floured surface; kneed until smooth and elastic about 6 minutes. Place dough in a greased blow, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Cover and let rest for 10 minutes. Shape into a 14x12 in rectangle and placed on a greased baking sheet. Cover and let rise until doubled about 30 minutes. With fingertips make several dimples over top of dough.
  4. Sprinkle with dried cranberries and brown sugar. Bake at 400 for 10-15 minutes or until golden brown. Remove to a wire rack.