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- Cranberry Focaccia
- 2 teaspoons active dry yeast
- 1 cup warm water
- 5 tablespoons sugar
- 3 tablespoons butter
- 2 tablespoons powered milk
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3 cups all purpose flour
- 3/4 cup dried cranberries
- 1/2 cup brown sugar
View Full Recipe at My Catholic Kitchen
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