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Cranberry Fig Chutney With Cinnamon And Pistachios - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
24 ounce Cranberries 4 oz
$1.99 per pound
$0.50
3 c. Sugar 1/2 cup
$1.44 per pound
$0.32
2 med Oranges, unpeeled minced and seeded 1/3 oranges
$1.00 per item
$0.33
1/2 c. Finely minced onion 1 tablespoon
$0.79 per pound
$0.02
1/4 c. Raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
1/4 c. Toasted shelled pistachios 2 teaspoons
$3.00 per 8 ounces
$0.07
8 x Dry figs 1 1/3 figs
$8.00 per pound
$1.18
3 Tbsp. Finely minced peeled ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp Cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1 tsp Dry mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $2.54
Total Recipe $15.23
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