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Рецепт Cranberry Eggs Benedit
by Global Cookbook

Cranberry Eggs Benedit
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Ингредиенты

  • 2 c. flour - (500ml)
  • 6 Tbsp. sugar - (90ml)
  • 2 tsp baking pwdr - (10ml)
  • 1/4 tsp salt - (1.25ml)
  • 3/4 c. cranberry juice - (175ml)
  • 1/2 c. melted butter - (125ml)
  • 1 x beaten egg
  • 1/2 c. fresh or possibly frzn minced cranberries - (125ml) Clarified Butter
  • 1 lb butter - (500grams) Cranberry Hollandaise Sauce
  • 1/2 c. sparkling white wine - (125ml)
  • 1/2 c. cranberry juice - (125ml)
  • 1/4 tsp peppercorns - (1.25ml)
  • 2 x minced parsley sprigs
  • 4 x egg yolks
  • 1/2 c. clarified butter (see recipe) - (125ml) Fresh lemon juice - to taste
  • 1 x salt and pepper - to taste Cranberry Large eggs Benedict
  • 8 x medium size Large eggs
  • 1/4 c. water - (60ml)
  • 1 tsp white vinegar - (5ml)
  • 4 x cranberry muffins
  • 8 ounce (1 c.) of Atlantic smoked salmon - (250ml)
  • 1 c. cranberry hollandaise sauce - (250ml)
  • 1 x salt and pepper

Инструкции

  1. Preheat oven to 400 F - (200 C)
  2. Combine all the cranberry muffin ingredients in a large bowl. Mix till consistency is smooth. Grease muffing molds. Pour the batter into the tins and proceed to bake for 25 min. Set them onto a cooling rack to come to room temperature.
  3. Clarified Butter:Prepare the clarified butter by placing the butter into small saucepan over a low flame. Heat the butter slowly till foam rises to the top. Skim off the foam (fat solids) and carefully remove the clear liquid. This liquid is the clarified butter.
  4. Cranberry Hollandaise Sauce:For the hollandaise sauce, in a saucepan combine sparkling wine, peppercorns, and parsley sprigs, and reduce the sauce to half the volume. It should coat the back of a spoon.
  5. Using a heat proof bowl, beat your egg yolks together till frothy. Gradually - while whisking - incorporate the reduced wine/juice mix. Do this slowly so which the Large eggs do not scramble.
  6. Place the bowl over a pot of boiling water and whisk continuously till the mix has doubled in consistency.
  7. Keep whisking while very slowly pouring in the clarified butter till completely united. Strain the sauce into a clean bowl and add in a squeeze of fresh lemon juice and season with salt and pepper.
  8. Cranberry Large eggs Benedict:To poach the Large eggs, place water in a skillet. Add in the vinegar. Crack one egg at a time into a small c. or possibly bowl and slowly slide them into the water and poach till whites are solid, but yolks are still soft.
  9. Cut the cranberry muffins in half or possibly use just the caps. Place 1 ounce of Atlantic smoked salmon on each half. Set one poached egg on each muffin half and drizzle with a generous amount of hollandaise sauce. Season once more with salt & pepper.