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Add a photoAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food.
And make that simple, quick, healthy, and low cal too, please.
I like this lightly dressed and fat free. But you can easily add oil if you want to increase the calories.
Mix it in a minute, then stash it in the fridge. Some say it is better made ahead, and it does change over time. The dressing magically multiplies, the cranberries swell and soften. Everything turns a pretty pale pink.
We like it all ways, in any stage of the lifecycle. Right away, the next day, and a few days later. It’s all fresh, all crunchy.
Ингредиенты
- 1 tablespoon honey 15 ml
- 2 tablespoons apple cider vinegar 30 ml
- 14 oz shredded cabbage and carrot blend 700 gm
- 1 cup dried cranberries 160 gm
- 1 teaspoon celery seeds 1 gm
Инструкции
- Put honey and cider in the bottom of a large bowl, stir until well mixed.
- Add everything else and stir to combine.
- Refrigerate for a few hours before serving.
- *Please donât skip the celery seeds. They add fragrance, flavor, and a bit more crunch. Personally, I donât think it is possible to make cole slaw without celery seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 88 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 108mg | 3% |
| Total Carbs 22.78g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.72g | 12% |
| Protein 0.76g | 1% |
