| 1 c. Butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.22 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.15 |
| 1 tsp Almond extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 can Whole berry cranberry sauce (16 ounce) |
1/8 can |
$2.19 per 16 ounces
|
$0.28 |
| 1/2 c. Walnuts, minced |
2 2/3 teaspoons |
$9.89 per 16 ounces
|
$0.14 |
| 1/3 c. Confectioner's sugar |
1 3/4 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 5 tsp Hot water |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp Almond extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.00 |
| Total Recipe |
$8.98 |
Suggestions?