3 c. cake flour (not self-rising) |
1/4 cup |
$4.65 per 2 pounds
|
$0.21 |
1 Tbsp. baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 c. whole lowfat milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
1/2 c. water |
2 3/8 teaspoons |
n/a
|
|
1 1/2 tsp vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
2 1/2 stk (1 1/4 c.) unsalted butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
5 lrg Large eggs For filling |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1 x vanilla bean |
0.1 vanilla bean |
$1.00 per item
|
$0.10 |
1 x 12-oz bag fresh or possibly unthawed frzn cranberries (about 3 1/2 c.) |
1.2 oz |
$1.99 per pound
|
$0.15 |
1 1/3 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
1 c. water For frosting |
1 tablespoon |
n/a
|
|
2 lrg egg whites |
0.2 egg whites |
$2.59 per 12 items
|
$0.04 |
1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
1/4 c. water |
1.2 teaspoons |
n/a
|
|
1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 x 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 c.) |
2/3 oz |
$2.79 per item
|
$0.14 |
Total per Serving |
$1.27 |
Total Recipe |
$12.74 |