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Ingredients Per Serving Qty Common Price Price per Serving
3 c. cake flour (not self-rising) 1/4 cup
$4.65 per 2 pounds
$0.21
1 Tbsp. baking pwdr 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 c. whole lowfat milk 1 tablespoon
$3.49 per gallon
$0.02
1/2 c. water 2 3/8 teaspoons
n/a
 
1 1/2 tsp vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 1/2 stk (1 1/4 c.) unsalted butter, softened 2 tablespoons
$3.99 per 16 ounces
$0.25
1 c. sugar 1 tablespoon
$1.44 per pound
$0.06
5 lrg Large eggs For filling 1/2 eggs
$2.53 per 12 items
$0.11
1 x vanilla bean 0.1 vanilla bean
$1.00 per item
$0.10
1 x 12-oz bag fresh or possibly unthawed frzn cranberries (about 3 1/2 c.) 1.2 oz
$1.99 per pound
$0.15
1 1/3 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 c. water For frosting 1 tablespoon
n/a
 
2 lrg egg whites 0.2 egg whites
$2.59 per 12 items
$0.04
1 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1/4 c. water 1.2 teaspoons
n/a
 
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 x 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 c.) 2/3 oz
$2.79 per item
$0.14
Total per Serving $1.27
Total Recipe $12.74
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