| 2 lb Chuck, grnd |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. Catsup |
1 1/3 teaspoons |
$4.39 per 32 ounces
|
$0.03 |
| 2 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 ounce Chili sauce |
1 oz |
$4.79 per 5 fluid ounces
|
$0.96 |
| 1 Tbsp. Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. Corn flakes, crumbs |
1 tablespoon |
$3.33 per 18 ounces
|
$0.02 |
| 1/3 c. Parsley, fresh, chopped |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Onion, green and chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x Garlic clove, pressed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 16 ounce Cranberry sauce, whole ber |
1 1/3 oz |
$2.19 per 16 ounces
|
$0.18 |
| 1 Tbsp. Brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| Total per Serving |
$1.80 |
| Total Recipe |
$21.63 |
Suggestions?