| 2 1/2 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 c. fresh or possibly frzn cranberries |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 Tbsp. baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. 2% low-fat lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/3 c. light ricotta cheese |
1 1/3 teaspoons |
n/a
|
|
| 1 Tbsp. grated orange rind |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 Tbsp. grated lemon rind |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 2 lrg egg whites |
1/6 egg whites |
$2.59 per 12 items
|
$0.04 |
| 1 lrg egg cooking spray |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 6 Tbsp. turbinado or possibly granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| Total per Serving |
$0.30 |
| Total Recipe |
$3.63 |
Suggestions?