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- 2 bags (12 oz.) fresh cranberries
- 2 oranges, unpeeled, seeded and finely chopped
- 2 sweet onions, finely chopped
- 2 cups sugar
- 1 cup raisins
- 1 package (14 oz.) dried figs
- 2 tablespoons fresh ginger, minced
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon cinnamon
- 1 cup apple cider
- 1/4 cup brandy
View Full Recipe at Pots and Pins
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