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Рецепт Cranberry Cheesecake with a Gingersnap and Cranberry Crust from PBS Chef Christy Rost

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1 голос | 818 визитов
 

Ингредиенты

  • For the Cranberry Topping
  • 1 12-ounce package fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 teaspoons grated orange peel
  • For the Graham Cracker Crust
  • 1 1/4 cups graham cracker crumbs, about 8 crackers (I used gingersnaps; they were what I had on hand and they were great with the cranberry topping)
  • 2 tablespoons sugar
  • 1/4 cup melted unsalted butter
  • 1/4 cup chopped fresh cranberries
  • For the Filling
  • 3 8-ounce packages softened cream cheese
  • 1 cup sugar
  • 2 tablespoons flour
  • 3 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • Preparation
  • For the Cranberry Topping
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