| 2 tsp Vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. Onion, finely chop |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/4 c. Celery, finely chop |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 16 ounce Cranberry sauce, whole berry |
16 oz |
$2.19 per 16 ounces
|
$2.19 |
| 2 Tbsp. Lowfat sour cream |
2 tbsp |
$2.65 per 16 ounces
|
$0.14 |
| 1 tsp Balsamic vinegar |
1 tsp |
$6.59 per 17 fluid ounces
|
$0.06 |
| 4 x Phyllo dough, sheets, thaw according to package dir. Veg cooking spray |
4 phyllo dough |
$4.39 per 16 ounces
|
$0.74 |
| 1 pkt Brie, 4 1/2 ounce, cut in 18 small pcs |
1 pkg |
$10.99 per pound
|
$3.10 |
| Total Recipe |
$6.43 |
Suggestions?