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- 1 (2 lb.) bag frozen southern style hash brown potatoes
- 1 medium onion, chopped fine
- Sprinkle a few shakes of Season-All salt
- 1/2 cup melted margarine
- 1 1/2-2 cups cheddar cheese, shredded
- 1 (10 1/2 ounce) can cream of chicken soup
View Full Recipe at Colie's Kitchen
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