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CRACKED WHEAT RAVA PONGAL
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Gita Jaishankar
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EAny%20cooking%20oil,%201%20tablespoon.%3C/p%3E%3Cp%3ESalt%20as%20per%20taste.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EDry%20roast%20the%20cracked%20wheat%20for%205%20minutes%20and%20let%20it%20cool.%20Wash%20the%20moong%20dhal%20and%20cook%20it%20in%20a%20pressure%20cooker%20until%20it%20is%20well-cooked%20and%20turns%20mushy.%20Chop%20the%20ginger%20into%20fine%20pieces%20and%20slit%20the%20chili%20into%202%20and%20keep%20aside.%20Heat%20a%20small%20pan%20with%20a%20tablespoon%20of%20oil.%20When%20the%20oil%20is%20hot%20enough,%20add%20the%20cumin%20seeds%20and%20cashews%20and%20fry%20for%20a%20minute%20until%20good%20smell%20comes%20cumin%20and%20the%20cashews%20turn%20brown.%20Then%20add%20the%20chopped%20ginger,%20curry%20leaves,%20and%20chili%20and%20fry%20everything%20for%20another%20minute.%20Now%20add%20the%20cooked%20dhal,%20cracked%20wheat%20with%202%20cups%20of%20water%20along%20with%20salt,%20mix%20everything,%20and%20cook%20under%20medium%20flame%20until%20the%20whole%20dish%20turns%20to%20a%20pongal%20consistency.%20At%20this%20stage,%20add%20another%20tablespoon%20of%20oil%20or%20ghee%20and%20cook%20for%20a%20few%20more%20minutes%20under%20low%20flame.%20Switch%20off%20the%20stove%20and%20serve%20the%20hot%20pongal%20with%20coconut%20chutney%20and%20sambar.%3C/p%3E){kind=link}