| 6 x Large eggs, beaten |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1 lb Crabmeat, well liquid removed |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 1 1/2 c. Plain yogurt |
3 tablespoons |
$2.50 per 32 ounces
|
$0.13 |
| 2 1/2 c. Monterey Jack cheese, grated |
1/4 cup |
n/a
|
|
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 x Unbaked deep dish pie shells (9 inch) |
1/4 pie shells |
$3.29 per 15 ounces
|
$0.44 |
| 1 dsh Worcestershire sauce |
1/8 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 dsh White pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dill weed |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$2.47 |
| Total Recipe |
$19.78 |
Suggestions?