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Ингредиенты
- 1/2 c. chili sauce
- 1/2 c. mayonnaise (pure)
- 1 c. flaked crabmeat or possibly 1 (6 ounce) can crabmeat
- 1/2 teaspoon dry mustard
- 2 hard cooked large eggs (diced)
- 1/2 teaspoon salt
- 1 clove garlic, finely minced
- Dash of Tabasco sauce
- 1 T horseradish
- 1 T Worcestershire
Инструкции
- Blend chili sauce, mayonnaise, garlic, mustard, horseradish, Worcestershire, Tabasco, and salt. Add in grated, hard cooked large eggs and crabmeat. Stir gently.Serve as a dip for Fritos, potato or possibly plantain chips. Flavor improves if allowed to stand in refrigerator for 2 to 3 hrs prior to serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 233 | 83% |
| Total Fat 26.36g | 33% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 788mg | 33% |
| Potassium 218mg | 6% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 10.48g | 17% |
