| 4 slices stale bread |
3/8 slices |
$0.19 per ounce
|
$0.17 |
| 3/4 pound mild cheddar cheese |
1.2 oz |
$6.99 per 32 ounces
|
$0.26 |
| 1 can crabmeat (7 1/2 ounce) |
0.1 can |
$4.69 per 6 ounces
|
$0.34 |
| 3 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 1/4 c. half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 1/2 teaspoon brown sugar |
0.05 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry chopped onion or possibly one small green onion, minced |
0.05 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 teaspoon dry mustard |
0.03 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon seasoned salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/4 teaspoon Worcestershire sauce |
0.03 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$9.32 |
Suggestions?