| 3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3 Tbsp. Flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp White pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Warm lowfat milk (or possibly half-and-half, if if you can stand the |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1 1/2 x Jiggers sherry wine |
3/8 jigger |
$22.00 per liter
|
$3.44 |
| 1 dsh Cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 3/4 c. Grated American cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.19 |
| 2 Tbsp. Grated American cheese for topping Chopped parsley, optional |
1 1/2 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
| Total per Serving |
$3.87 |
| Total Recipe |
$15.48 |
Suggestions?