| 1/2 CUP BUTTER, SOFTENED |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 OZ. CREAM CHEESE, SOFTENED |
1/8 oz |
$3.15 per 8 ounces
|
$0.05 |
| 1 CUP FLOUR |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 TEASPOON SALT |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 POUND CRABMEAT |
2/3 oz |
$4.69 per 6 ounces
|
$0.52 |
| 1/2 CUP MAYONNAISE |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| 1 TABLESPOON LEMON JUICE |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 CUP FINELY CHOPPED CELERY |
1/2 teaspoon |
$1.99 per pound
|
$0.00 |
| 2 SMALL SCALLIONS, FINELY CHOPPED |
0.08 scallions |
$1.09 per cup
|
$0.00 |
| 1/2 CUP GRATED SWISS CHEESE |
1 teaspoon |
$2.59 per 8 ounces
|
$0.03 |
| 1/2 TEASPOON WORCESTERSHIRE SAUCE |
0.02 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1/4 TEASPOON SEASONED SALT |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.71 |
| Total Recipe |
$17.14 |
Suggestions?