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Рецепт Crab Stuffed Chicken
by Global Cookbook

Crab Stuffed Chicken
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  Порций: 6

Ингредиенты

  • 4 ounce Crabmeat(or possibly imitation) chop
  • 2 Tbsp. Fine dry Bread Crumbs
  • 1 Tbsp. Snipped Parsley
  • 6 x Med Chicken Breast halves *
  • 1/4 c. Water Chestnuts, chop finely
  • 2 Tbsp. Mayonnaise or possibly salad dressing
  • 1/4 tsp Dijon-style Mustard
  • 2 Tbsp. White Wine Worcestershire

Инструкции

  1. 6 Med (1 - 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion
  2. For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard.
  3. Place 1 piece of chicken, boned side up, between clear plastic wrap. Lb. with meat mallet until 1/8" thick. Repeat with other pcs of chicken.
  4. Spoon some of the filling onto 1 end of each chicken breast half. Mix in the sides and roll up. Arrange chicken, seam side down, in a 12x7x2" baking dish. Brush with some of the Worcestershire sauce.
  5. Bake in a 350 deg F. oven for 20-25 min or possibly until chicken is no longer pink. Brush with remaining Worcestershire sauce and sprinkle with green onion.
  6. Microwave Directions: Prepare as above, except microcook chicken rolls, covered with waxed paper, on 100% (high) for 8-10 min or possibly until chicken is no longer pink. Give the dish a 1/2 turn every 4 min.