| 2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 c. Pink grapefruit juice |
1/4 cup |
$1.99 per 1/2 gallons
|
$0.06 |
| 2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/8 tsp Freshly grnd pepper Vegetable cooking spray |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Thinly sliced Bok Choy |
1/2 cup |
$1.49 per pound
|
$0.12 |
| 2/3 c. Finely minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 tsp Chopped fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp Chopped pickled ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 ounce Lump crabmeat, shell pcs removed |
1 1/2 oz |
$4.69 per 6 ounces
|
$1.17 |
| 8 x Egg roll wrappers |
2 egg roll wrappers |
$3.29 per 12 ounces
|
$0.62 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Slivered almonds, toasted |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| Total per Serving |
$2.41 |
| Total Recipe |
$9.66 |
Suggestions?