| 3/4 lb Lump crabmeat picked over (or possibly two 6-ounce cans crabmeat, liquid removed and flaked) |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 1/3 c. Dry sherry |
2 2/3 teaspoons |
$22.00 per liter
|
$0.29 |
| 1 can Tomato soup - (11 ounce) |
1/6 can |
n/a
|
|
| 1 can Green pea soup - (11 ounce) |
1/6 can |
n/a
|
|
| 1/2 tsp Tabasco pepper sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| Total per Serving |
$1.95 |
| Total Recipe |
$11.69 |
Suggestions?