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Crab Soup (Tabasco) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Lump crabmeat picked over (or possibly two 6-ounce cans crabmeat, liquid removed and flaked)	2 oz	$4.69 per 6 ounces	$1.56
1/3 c. Dry sherry	2 2/3 teaspoons	$22.00 per liter	$0.29
1 can Tomato soup - (11 ounce)	1/6 can	n/a
1 can Green pea soup - (11 ounce)	1/6 can	n/a
1/2 tsp Tabasco pepper sauce	0.08 teaspoon	$4.79 per 5 fluid ounces	$0.01
2 c. Lowfat milk	1/3 cup	$3.99 per gallon	$0.08
Total per Serving			$1.95
Total Recipe			$11.69