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Crab, Shrimp, And White Fungus Soup (Sup Nam Trang) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 ounce dry white fungus - (abt 1/4 c.)

1 lrg shallot sliced thin Freshly-grnd white pepper to taste

1 x warm chile seeded, sliced thin

3 c. Vietnamese or possibly regular chicken stock simmered with

1 x egg white lightly whisked Salt to taste Freshly-grnd white pepper to taste

1 Tbsp. extra-finely minced cilantro Warm chile sauce for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp peanut oil	1/4 teaspoon	$4.39 per 24 fluid ounces	$0.01
1/4 lb medium shrimp peeled, deveined	1 oz	$6.99 per pound	$0.44
1/4 lb cooked crab meat	1 oz	$4.69 per 6 ounces	$0.78
1 piece ginger - (1") crushed	1/4 piece	$2.99 per pound	$0.00
1 Tbsp. cornstarch - (generous) dissolved in	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. water	1 1/2 teaspoons	n/a
Total per Serving			$1.24
Total Recipe			$4.97