| 1 cup mayonnaise, plus extra for pasta sheets |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 1 bunch fresh chives, chopped (about 1/2 cup), reserving 1/4 cup for garnish |
1/6 bunch |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 tablespoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon freshly ground black pepper, plus extra for garnish |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pound lump crab meat (about 3 cups) |
2 2/3 oz |
$24.99 per pound
|
$4.17 |
| 1 cup frozen peas, thawed (about 6 ounces) |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1 lemon, zested, for garnish |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$5.05 |
| Total Recipe |
$30.30 |
Suggestions?