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Рецепт Crab Rangoon - Wontons
by CookEatShare Cookbook

Crab Rangoon - Wontons

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	Порций: 6

Ингредиенты

16 ounce cream cheese
1 teaspoon A1 steak sauce (may be omitted)
1 sm. can of crab meat, liquid removed very well

1/4 teaspoon garlic
Wonton skins

Инструкции

Mix ingredients. Put in microwave and cook till cream cheese is soft sufficient to mix ingredients well. Refrigerate till cream cheese becomes cold. Fill wonton skin with about 1 tsp each. Seal well and deep fry. These fry better if FILLED wonton skins are chilled at least 30 min before frying.