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Рецепт Crab Rangoon

by CookEatShare Cookbook

Ингредиенты

1 pkg. won ton wraps 1 pkg. cream cheese 1 c. lowfat sour cream 1 clove minced garlic

3/4 pound Sea Sticks (imitation crab meat) 1 green onion with tops Pepper and lemon juice to taste

Инструкции

1. Deep fry.TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.

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