Рецепт Crab Puffs
Ингредиенты
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Инструкции
- Combine all ingredients; mix well. Split muffins into halves and spread mix equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler till cheese melts.
- (I usually place the bite-sized muffin pcs on a cookie sheet and put them into the freezer. Once frzn I transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.
- This recipe yields 96 puffs.
- Comments: A yummy combination of crab and Old English cheese. This easy to make appetizer is a crunchy bite which is sure to bring raves from guests.
- Yield: 96 puffs