Это предварительный просмотр рецепта "Crab Pot".

Рецепт Crab Pot
by Global Cookbook

Crab Pot
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Ингредиенты

  • 1 can reduced-sodium chicken broth - (14 ounce)
  • 3/4 c. dry vermouth
  • 2 Tbsp. butter or possibly margarine (optional)
  • 2 Tbsp. minced parsley
  • 1 Tbsp. soy sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped garlic
  • 2 x cooked Dungeness crabs - (abt 3 lbs total) cleaned, cracked

Инструкции

  1. In a 6- to 8-qt covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.
  2. Add in crab pcs. Cover and simmer over medium-low heat, stirring occasionally, just till crab is warm, about 4 min.
  3. Spoon crab pcs into wide bowls; ladle broth over crab.
  4. This recipe yields 4 servings.
  5. Comments: Julie Lee grew up in the Puget Sound area, so it's not surprising which she loves crab. For special events, Lee heats the shellfish in broth laced with dry vermouth and garlic, and offers garlic bread to sop it up.