| 1/4 c. tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.04 |
| 1 egg, well beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 T minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 T lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Dash of pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 9 slices of bacon, cut in half |
2 1/4 slices |
$2.99 per pound
|
$0.43 |
| Total per Serving |
$0.60 |
| Total Recipe |
$2.38 |
Crab Meat - Bacon Roll - Recipe Cost Information