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Рецепт Crab Louis Seattle
by Global Cookbook

Crab Louis Seattle
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Ингредиенты

  • 1 c. Mayonnaise
  • 1/4 c. Chili sauce (ketchup style)
  • 1/4 c. Whipping cream
  • 1 1/2 Tbsp. Chopped green sweet bell pepper
  • 3 Tbsp. Chopped onion
  • 1 x Hard-boiled egg grated
  • 1 tsp Worcestershire sauce
  • 2 tsp Fresh parsley minced
  • 1 tsp Lemon juice fresh Freshly-grnd black pepper to taste Salt to taste Whole iceberg lettuce leaves Iceberg lettuce shredded Hard-boiled Large eggs sliced Black olives pitted Green sweet bell pepper cut into rings Crabmeat legs included Louis dressing

Инструкции

  1. The above recipe makes about 2 c. of the Louis dressing. Jeff didn't provide quantities for the salad ingredients.
  2. Arrange a whole leaf of lettuce on each plate. Use a leaf which is large sufficient to create a sort of bowl. Put a handful of shredded lettuce in each bowl, then a good serving of crabmeat. Top with sliced Large eggs, olives and pepper rings.
  3. Pass the Louis dressing and allow your guests to add in a bit to their salads.
  4. Comments: This is a grand salad, and a properly prepared one is laden with fresh Dungeness crabmeat.
  5. You can use other kinds of crabmeat, of course, but I want to stick to my Dungeness.