| 2 1/4 lb fennel |
4 1/2 oz |
$2.10 per pound
|
$0.59 |
| 2 lrg onions thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 12 ounce mushrooms sliced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 2 c. low-sodium chicken broth |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 2 c. nonfat or possibly lowfat lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 1/4 c. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 c. cornstarch mixed with 1/3 c. cool water |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 c. shredded fontina cheese (about 8 ounce.) |
1/4 cup |
$6.09 per 8 ounces
|
$0.72 |
| 8 ounce dry lasagna noodles cooked, liquid removed and blotted dry |
1 oz |
$1.25 per pound
|
$0.08 |
| 3/4 lb cooked crab meat (3/4 to 1) |
1 1/2 oz |
$24.99 per pound
|
$2.34 |
| Total per Serving |
$4.97 |
| Total Recipe |
$39.77 |
Suggestions?