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Crab In Egg Custard - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

chinese

225 gm cooked white crabmeat custard

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
300 ml Chicken Stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
1 tsp fresh ginger finely minced	1/4 teaspoon	$2.99 per pound	$0.00
3 Tbsp. spring onions finely minced	2 1/4 teaspoons	$1.09 per cup	$0.05
1 Tbsp. dry sherry or possibly rice wine	3/4 teaspoon	$22.00 per liter	$0.08
1/2 tsp freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp salt garnish	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp dark soy sauce (optional)	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
Total per Serving			$0.56
Total Recipe			$2.25