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Add a photoПорций: 10
Ингредиенты
- Butter
- 2 Tbsp. Bell pepper, minced
- 2 Tbsp. Pimiento, minced
- 9 Tbsp. Flour
- 1 1/2 tsp Salt
- 1 dsh White pepper
- 1 dsh Paprika
- 3 c. Lowfat milk
- 3 med Egg yolks, beaten
- 1 1/2 tsp Dry mustard
- 1/2 c. Capers
- 1 Tbsp. Worcestershire sauce
- 6 Tbsp. Mayonnaise
- 3 lb Crab
Инструкции
- Isn't this a wonderful old fashioned and much loved Maryland recipe for Crab Imperial. Once in awhile it's just worth the extra calories. Terry
- About an hour before serving:1. Saute/fry green pepper and pimiento in butter 3 to 5 min.
- 2. Make the white sauce. Heat the over to 350F.
- 3. Add in rest of ingredients to white sauce except 1/2 of the mayonnaise.
- 4. Turn crabmeat mix into well-greased 2 1/2 qt casserole. Spread top with the remaining 3 Tbsp. of mayonnaise. Bake about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 10 servings | |
| Calories 251 | |
| Calories from Fat 89 | 35% |
| Total Fat 10.05g | 13% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1838mg | 77% |
| Potassium 423mg | 12% |
| Total Carbs 9.91g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.12g | 3% |
| Protein 28.98g | 46% |
