| 1/2 c. Low-fat lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 2 Tbsp. Reduced-calorie mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 Tbsp. Skim lowfat milk |
1 teaspoon |
$3.69 per 1/2 gallons
|
$0.01 |
| 1 Tbsp. Prepared horseradish |
1 teaspoon |
$1.99 per 4 ounces
|
$0.09 |
| 1/2 tsp Dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp Warm sauce |
0.08 teaspoon |
n/a
|
|
| 8 ounce Nonfat cream cheese product |
2 2/3 oz |
n/a
|
|
| 1 c. Shredded reduced-fat sharp Cheddar cheese |
1/3 cup |
$6.99 per 32 ounces
|
$0.29 |
| 1/2 lb Fresh lump crabmeat, liquid removed |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1/8 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$2.82 |
| Total Recipe |
$8.47 |
Suggestions?