Рецепт Crab Dip Appetizer - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 12	cream cheese 37.8g	onion 8.25g	pepper 8.13g	crab 28.35g	Всего в порции	Всего в рецепте
Protein (g)	2.24	0.09	0.07	5.82	8.22	98.64
Total Fat (g)	12.94	0.01	0.01	0.35	13.31	159.72
Carbohydrates (g)	1.54	0.77	0.38	0.0	2.69	32.28
Ash (g)	0.5	0.03	0.03	0.58	1.14	13.68
Calories (kcal)	129.276	3.3	1.626	28.067	162.269	1947.228
Starch (g)	0.13	0.0	0.0	н/д	0.13	1.56
Sucrose (g)	0.0	0.08	0.01	н/д	0.09	1.08
Glucose (dextrose) (g)	0.0	0.16	0.09	н/д	0.26	3.12
Fructose (g)	0.0	0.11	0.09	н/д	0.2	2.4
Lactose (g)	1.21	0.0	0.0	н/д	1.21	14.52
Maltose (g)	0.0	0.0	0.0	н/д	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0	0.0
Water (g)	20.58	7.35	7.63	21.59	57.16	685.92
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0	0.0
Sugars (g)	1.21	0.35	0.2	0.0	1.76	21.12
Galactose (g)	0.0	0.0	0.0	н/д	0.0	0.0
Dietary Fiber (g)	0.0	0.1	0.1	0.0	0.3	3.6
Calcium (mg)	37.044	1.898	0.813	28.634	68.388	820.656
Iron (mg)	0.14	0.02	0.03	0.24	0.43	5.16
Magnesium (mg)	3.402	0.825	0.813	11.057	16.097	193.164
Phosphorus (mg)	40.068	2.393	1.626	73.71	117.797	1413.564
Potassium (mg)	52.164	12.045	14.23	106.029	184.468	2213.616
Sodium (mg)	121.338	0.33	0.244	94.406	216.317	2595.804
Zinc (mg)	0.19	0.01	0.01	1.14	1.36	16.32
Copper (mg)	0.008	0.003	0.006	0.215	0.232	2.784
Manganese (mg)	0.004	0.011	0.01	0.054	0.078	0.936
Selenium (mcg)	0.9	0.0	0.0	9.0	10.0	120.0
Vitamin A, IU (IU)	478.17	0.165	30.087	1.985	510.407	6124.884
Retinol (mcg)	135.702	0.0	0.0	0.567	136.269	1635.228
Vitamin A, RAE (mcg_RAE)	136.836	0.0	1.464	0.567	138.867	1666.404
Beta Carotene (mcg)	15.498	0.083	16.914	0.0	32.494	389.928
Vitamin E (mg)	0.25	0.0	0.03	0.52	0.8	9.6
Vitamin D (IU)	н/д	н/д	н/д	н/д	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.33	27.729	0.0	28.059	336.708
Tocopherol, beta (mg)	0.0	0.0	0.0	0.0	0.0	0.0
Tocopherol, gamma (mg)	0.02	0.0	0.0	0.0	0.02	0.24
Tocopherol, delta (mg)	0.0	0.0	0.0	0.01	0.01	0.12
Vitamin C (mg)	0.0	0.6	6.5	0.8	7.9	94.8
Thiamin (mg)	0.008	0.004	0.005	0.023	0.039	0.468
Riboflavin (mg)	0.049	0.002	0.002	0.023	0.077	0.924
Niacin (mg)	0.057	0.01	0.039	0.388	0.494	5.928
Pantothenic acid (mg)	0.215	0.01	0.008	0.102	0.336	4.032
Vitamin B-6 (mg)	0.015	0.01	0.018	0.043	0.085	1.02
Folate (mcg)	4.158	1.568	0.813	12.191	18.729	224.748
Vitamin B-12 (mcg)	0.09	0.0	0.0	0.13	0.22	2.64
Choline (mg)	10.3	0.5	0.4	9.5	20.8	249.6
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.026	0.001	0.001	0.082	0.11	1.32
Threonine (g)	0.087	0.002	0.003	0.235	0.327	3.924
Isoleucine (g)	0.121	0.001	0.002	0.284	0.407	4.884
Leucine (g)	0.249	0.002	0.003	0.462	0.717	8.604
Lysine (g)	0.215	0.003	0.003	0.507	0.729	8.748
Methionine (g)	0.072	0.0	0.001	0.164	0.237	2.844
Cystine (g)	0.015	0.0	0.001	0.065	0.081	0.972
Phenylalanine (g)	0.11	0.002	0.007	0.247	0.366	4.392
Tyrosine (g)	0.113	0.001	0.001	0.193	0.308	3.696
Valine (g)	0.151	0.002	0.003	0.275	0.431	5.172
Arginine (g)	0.091	0.008	0.002	0.507	0.609	7.308
Histidine (g)	0.068	0.001	0.001	0.119	0.189	2.268
Alanine (g)	0.068	0.002	0.003	0.329	0.402	4.824
Aspartic acid (g)	0.193	0.007	0.017	0.601	0.818	9.816
Glutamic acid (g)	0.491	0.021	0.015	0.992	1.521	18.252
Glycine (g)	0.053	0.002	0.002	0.352	0.409	4.908
Proline (g)	0.253	0.001	0.002	0.193	0.448	5.376
Serine (g)	0.14	0.002	0.004	0.23	0.375	4.5
Cholesterol (mg)	41.58	0.0	0.0	25.232	66.812	801.744
Trans Fat (g)	н/д	н/д	н/д	н/д	0.0	0.0
Saturated Fat (g)	7.292	0.003	0.005	0.071	7.371	88.452
Phytosterols (mg)	н/д	1.238	0.732	н/д	1.969	23.628
Monounsaturated Fat (g)	3.258	0.001	0.001	0.062	3.322	39.864
Polyunsaturated (g)	0.544	0.002	0.005	0.125	0.676	8.112