| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. sifted flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. (6 ounce) frzn crab meat, thawed and flaked |
1 1/2 oz |
$4.69 per 6 ounces
|
$1.17 |
| 1/2 c. thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 T thinly sliced green onions |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 c. salad dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| 2 T diced pimento |
1/2 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| 1 teaspoon curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 can condensed shrimp soup |
1/4 can |
$2.34 per 10 3/4 ounces
|
$0.59 |
| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/2 c. tiny cooked shrimp (optional) |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1 teaspoon lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.58 |
| Total Recipe |
$10.34 |
Suggestions?