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crab cakes with tangy dipping sauce - Recipe Cost

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Vegetable oil, for deep fat frying.
2 shallots, peeled and finely chopped
.5cm fresh root ginger, peeled and finely chopped.
.1 large free range egg, lightly beaten.
.Salt, to taste....
For the tangy dipping sauce
1 tsp taramind paste
Ingredients Per Recipe Qty Common Price Price per Recipe
9 slices thin cut white bread, crusts removed. 9 slices
$2.49 per 22 ounces
$0.32
1 tbsp vegetable oil. 1 tbsp
$3.00 per 48 fluid ounces
$0.03
2 garlic cloves, peeled and finely chopped. 2 garlic cloves
$4.00 per pound
$0.05
½ tsp Thai chilli paste 1/2 tsp
$1.29 per 6 ounces
$0.02
.2 tbsp lemon juice. 0.2 tbsp
$2.19 per 15 fluid ounces
$0.01
25g fresh coriander leaves, finely chopped 25 g
$1.69 per 1 1/4 ounces
$1.19
.3 x 170g cans crabmeat, drained 51 g can
$4.69 per 6 ounces
$1.41
2½ tbsp mayonnaise 2 1/2 tbsp
$4.19 per 15 ounces
$0.37
8 tbsp mayonnaise. 8 tbsp
$4.19 per 15 ounces
$1.18
.2 tsp freshly squeezed lemon juice. 0.2 tsp
n/a
 
Total Recipe $4.59
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