Рецепт Crab Cakes Our Way
Ингредиенты
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Инструкции
- Drain and flake crabmeat, removing any bits of shell.
- Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mix. Shape into 6 thin patties.
- Heat butter in a skillet over medium heat. Add in crab cakes; cook 4 to 5 min on each side or possibly till golden brown. Drain on paper towels. Serve with Red Pepper Remoulade Sauce.
- This recipe yields 6 cakes.
- Yield: 6 cakes