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Crab Cakes (Emeril) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Chopped garlic Juice of 1/2 lemon

1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1 c. Flour Emeril"s Essence see * Note

1 x recipe Roasted Poblano And Corn Tartar Sauce see * Note

1 Tbsp. Brunoise red peppers

1 Tbsp. Brunoise yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 c. Extra virgin olive oil plus	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1/2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
1/4 c. Minced red peppers	1 tablespoon	$2.19 per pound	$0.04
1/4 c. Minced yellow peppers	1 tablespoon	$2.19 per pound	$0.04
1 lb Lump crab meat picked over	1/4 lb	$4.69 per 6 ounces	$3.13
1 Tbsp. Creole mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 Tbsp. Finely-minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 c. Fine bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
1 x Egg beaten	1/4 egg	$2.53 per 12 items	$0.05
1/4 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
3/4 c. Vegetable oil for frying	3 tablespoons	$3.00 per 48 fluid ounces	$0.09
1/2 c. Fried leeks Grated cheese	2 tablespoons	$1.88 per pound	$0.05
2 Tbsp. Minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$4.63
Total Recipe			$18.51