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Рецепт Crab cakes
by DCMH

Crab cakes
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Avg. 4/5 1 голос
  США American
  Порций: 1

Ингредиенты

  • 10 Lbs Surimi crab
  • 2 Cans Crab meat special
  • 1 Cup Diced pimento
  • 1cup Minced fresh parsley
  • 5Cups Dry, fine bread crumbs
  • 7Cups Eggs
  • 7ups Mayo
  • 1/2 Cups Lemon juice
  • 3/4 Dijon mustard
  • 1/2 Cup Worchesterchire sauce\
  • 1/4 Salt
  • 1/4 Pepper
  • 1/4 Sugar
  • 1/4 Onion powder
  • 1-2 Qts. Panko- Japanese style bread crumbs

Инструкции

  1. 1.Thaw and drain the crab and surrimi
  2. 2.Pick through crab meat speacial to check for shells
  3. 3.Break up surimi into bite size chunks
  4. 4.Mix the two together to combine along with eggs, lemon juice, mustard, onion powder, pepper, salt, worchestershire sauce and sugar
  5. 5.Gently mix in mayo and pimento, mixture will be a little wet
  6. 6.Carefully mix in the dry- fine breead crumbs
  7. 7.Using a #8 scoop- portion out the crab mixture- it will be a little loose
  8. 8.Toss in the panko crumbs to coat evenly
  9. 9.Chill to set up the mixture before baking/frying