Это предварительный просмотр рецепта "Crab Cakes".

Рецепт Crab Cakes
by Elsie Pines

Crab Cakes

Serve with Pineapple/Mango/Avocado/Corn Salsa

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Seafood
Приготовление: Порций: 4 servings

Ингредиенты

  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fines herbs
  • 1 1/4 teaspoons Creole seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon Creole mustard
  • 1/8 cup soft bread crumbs
  • 1 pound fresh jumbo crabmeat, drained
  • ¼ cup diced peppers (tri-color)
  • 1 tablespoon minced green onions (shallots)
  • 1 teaspoon minced garlic
  • Tabasco Sauce (few drops)

Инструкции

  1. Combine mayonnaise, parsley, Creole seasoning, Worcestershire sauce, pepper, shallots, garlic, tri-color peppers and Creole mustard. Gently stir in the breadcrumbs and crabmeat. Do not break up crab lumps. Shape mixture using a 2 ½ inch ring mold. Spray a large non-stick skillet with vegetable cooking spray or use a little olive oil to coat the bottom. Place over medium high heat. When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.