| 2 ½ lbs. of imitation crabmeat |
1/2 lb |
$4.69 per 6 ounces
|
$6.25 |
| 10 eggs â beaten |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 2 cups breadcrumbs â plain or Italian style |
1/3 cup |
$1.79 per 15 ounces
|
$0.18 |
| 2 cups cornmeal |
1/3 cup |
$5.69 per 40 ounces
|
$0.32 |
| 1 cup buttermilk |
3 tablespoons |
$3.09 per quart
|
$0.15 |
| 3 tablespoons rice wine vinegar |
1 5/6 teaspoons |
n/a
|
|
| 1 bunch Italian parsley â chopped |
0.2 bunch |
$1.09 per cup
|
$0.22 |
| 6 cloves garlic â chopped â plus 2 extra for the oil |
1.2 garlic cloves |
$4.00 per pound
|
$0.03 |
| 4 stalks celery â chopped |
5/6 stalk |
$1.99 per pound
|
$0.14 |
| Dashes of red pepper flakes |
0.2 pinch |
$3.29 per pound
|
$0.00 |
| Dashes of fresh ground black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dashes of sea salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 medium onion â chopped |
0.2 onion |
$0.79 per pound
|
$0.04 |
| ½ cup ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.12 |
| 2 tablespoons horseradish |
1.2 teaspoons |
$1.99 per 4 ounces
|
$0.11 |
| 1 tsp. teriyaki sauce |
0.2 teaspoon |
$6.89 per 21 fluid ounces
|
$0.01 |
| Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$8.00 |
| Total Recipe |
$39.98 |
Suggestions?