| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 stalk celery cut into 1-inch pcs |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 Tbsp. whole peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 clv garlic, crushed handful fresh flat-leaf (Italian) parsley |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 6 lt water |
1 1/2 l |
n/a
|
|
| 1 x Dungeness crab, about 2 1/2 pounds Bisque |
1/4 dungeness crab |
$15.20 per pound
|
$1.37 |
| 1 sm onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x carrot, peeled and finely minced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x celery stalk, finely minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1/2 x fennel bulb, finely minced |
1/8 fennel bulb |
$2.10 per pound
|
$0.14 |
| 1 clv garlic, crushed |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 sprg thyme |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 4 x ripe tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1/2 c. cognac |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 3/4 c. white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 4 c. fish stock |
1 cup |
$2.99 per 15 ounces
|
$1.72 |
| 1/2 c. whipping (35%)cream coarse salt and freshly cracked black pepper Assembly Reserved crab meat, from above |
2 tablespoons |
$2.69 per 8 ounces
|
$0.22 |
| 1 Tbsp. finely minced chives |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$6.22 |
| Total Recipe |
$24.90 |
Suggestions?